For any/all questions, to customize or to book catering, contact Island View directly:

ISLAND VIEW CATERING

STATIONED HORS D'OEUVRES

Mediterranean Arrangement of Artisanal Breads and Cheeses, Seasonal Fruit and Berries, Cured Meats, Olives, Seasonal Vegetables, and Crackers

 

House-Made Crostini and Spreads to include White Bean Hummus, Red Pepper Romesco, and Heirloom Tomato Bruschetta

Carved-to-order Oak Grilled Beef Tri-Tip Horseradish Cream Sauce

Carved-to-order Oak Grilled Turkey Breast with Chipotle Boysenberry Sauce

Organic Field Greens Salad with Seasonal Berries, Feta, Brittle Cashews Passion Fruit Vinaigrette

Roasted Heirloom Beet and Fennel Salad with Baby Spinach, Smoked Almonds, Blood Orange Vinaigrette

Celery Root and Parsnip Potato Puree with Horseradish on request

Rosemary & Sea Salt Focaccia and Crusty Ciabatta Rolls baked on site, presented with fresh Butter or Olive Oil

 

DINNER BUFFET

BAR & BEVERAGE

(2) Signature Cocktails, Beer, Wine & Champagne

Organic Lemonade, Iced Tea, Spring Water, Soft Drinks

Fresh Brewed Coffee and Hot Tea with all Accoutrements

Ice, Non-Alcoholic beverages and garnishes included

* Assumes wine, beer and hard alcohol for mixed drinks are brought in by client

PRICING:    

      $13,000 for (100) guests      

      $18,000 for (150) guests      

        Price includes: Tax, gratuity, wait & bar staff

                                     Oven and kitchen tent
                                     Wine & water glasses at table settings and all needed bar glassware                                    

* This catering package assumes use of the "Harmony" Rental Package and the "Infrastructure Package" 

* * IMPORTANT:  Whispering Rose Ranch and its Staff cannot guarantee third-party vendor pricing, service or quality.  All Clients must work directly with the Caterer for any/all questions and quotes or to book.  Wedding Coordinators are required for all weddings, and it's strongly recommended that each Client's Coordinator work with the Ranch and the Client's hired vendors to establish pricing, budget and rental needs.

PASSED HORS D'OEUVRES

Bacon Date with House-Cured Pancetta, Hadley Date and a Sherry Reduction

Tequila Prawn and Black Bean Tostadita with Cilantro Pesto and marinated Jicama

Camembert Crostini with Papaya Relish

Asparagus Crostini with Black Pepper Chevre and Red Onion Marmalade

Artichoke Tartlet with Flame-Roasted Jalapeno and Chevre

PLATED FIRST COURSE

Organic Field Greens Salad with Seasonal Berries, Feta, Brittle Cashews and Passion Fruit Vinaigrette

 

PLATED SECOND COURSE

Oak Grilled Beef Tri-Tip & Turkey Breast with Celery Root and Parsnip Potato Puree, local Asparagus, Pancetta, Scallion and Blackeye Pea Succotash

BAR & BEVERAGE

(2) Signature Cocktails, Beer, Wine & Champagne

Organic Lemonade, Iced Tea, Spring Water, Soft Drinks

Fresh Brewed Coffee and Hot Tea with all Accoutrements

Ice, Non-Alcoholic beverages and garnishes included

* Assumes wine, beer and hard alcohol for mixed drinks are brought in by client

PRICING:    

      $14,000 for (100) guests      

      $19,500 for (150) guests      

        Price includes: Tax, gratuity, wait & bar staff

                                     Oven and kitchen tent
                                     Wine & water glasses at table settings and all needed bar glassware                                    

* This catering package assumes use of the "Harmony" Rental Package and the "Infrastructure Package" 

* IMPORTANT:  Whispering Rose Ranch and its Staff cannot guarantee third-party vendor pricing, service or quality.  All Clients must work directly with the Caterer for any/all questions and quotes or to book.  Wedding Coordinators are required for all weddings, and it's strongly recommended that each Client's Coordinator work with the Ranch and the Client's hired vendors to establish pricing, budget and rental needs.

Whispering Rose Ranch, a majestic ranch estate in Santa Barbara County