For any/all questions, to customize or to book catering, contact Island View directly:
ISLAND VIEW CATERING
STATIONED HORS D'OEUVRES
Mediterranean Arrangement of Artisanal Breads and Cheeses, Seasonal Fruit and Berries, Cured Meats, Olives, Seasonal Vegetables, and Crackers
House-Made Crostini and Spreads to include White Bean Hummus, Red Pepper Romesco, and Heirloom Tomato Bruschetta
Carved-to-order Oak Grilled Beef Tri-Tip Horseradish Cream Sauce
Carved-to-order Oak Grilled Turkey Breast with Chipotle Boysenberry Sauce
Organic Field Greens Salad with Seasonal Berries, Feta, Brittle Cashews Passion Fruit Vinaigrette
Roasted Heirloom Beet and Fennel Salad with Baby Spinach, Smoked Almonds, Blood Orange Vinaigrette
Celery Root and Parsnip Potato Puree with Horseradish on request
Rosemary & Sea Salt Focaccia and Crusty Ciabatta Rolls baked on site, presented with fresh Butter or Olive Oil
DINNER BUFFET
BAR & BEVERAGE
(2) Signature Cocktails, Beer, Wine & Champagne
Organic Lemonade, Iced Tea, Spring Water, Soft Drinks
Fresh Brewed Coffee and Hot Tea with all Accoutrements
Ice, Non-Alcoholic beverages and garnishes included
* Assumes wine, beer and hard alcohol for mixed drinks are brought in by client
PRICING:
$13,000 for (100) guests
$18,000 for (150) guests
Price includes: Tax, gratuity, wait & bar staff
Oven and kitchen tent
Wine & water glasses at table settings and all needed bar glassware
* This catering package assumes use of the "Harmony" Rental Package and the "Infrastructure Package"
* * IMPORTANT: Whispering Rose Ranch and its Staff cannot guarantee third-party vendor pricing, service or quality. All Clients must work directly with the Caterer for any/all questions and quotes or to book. Wedding Coordinators are required for all weddings, and it's strongly recommended that each Client's Coordinator work with the Ranch and the Client's hired vendors to establish pricing, budget and rental needs.
PASSED HORS D'OEUVRES
Bacon Date with House-Cured Pancetta, Hadley Date and a Sherry Reduction
Tequila Prawn and Black Bean Tostadita with Cilantro Pesto and marinated Jicama
Camembert Crostini with Papaya Relish
Asparagus Crostini with Black Pepper Chevre and Red Onion Marmalade
Artichoke Tartlet with Flame-Roasted Jalapeno and Chevre
PLATED FIRST COURSE
Organic Field Greens Salad with Seasonal Berries, Feta, Brittle Cashews and Passion Fruit Vinaigrette
PLATED SECOND COURSE
Oak Grilled Beef Tri-Tip & Turkey Breast with Celery Root and Parsnip Potato Puree, local Asparagus, Pancetta, Scallion and Blackeye Pea Succotash
BAR & BEVERAGE
(2) Signature Cocktails, Beer, Wine & Champagne
Organic Lemonade, Iced Tea, Spring Water, Soft Drinks
Fresh Brewed Coffee and Hot Tea with all Accoutrements
Ice, Non-Alcoholic beverages and garnishes included
* Assumes wine, beer and hard alcohol for mixed drinks are brought in by client
PRICING:
$14,000 for (100) guests
$19,500 for (150) guests
Price includes: Tax, gratuity, wait & bar staff
Oven and kitchen tent
Wine & water glasses at table settings and all needed bar glassware
* This catering package assumes use of the "Harmony" Rental Package and the "Infrastructure Package"
* IMPORTANT: Whispering Rose Ranch and its Staff cannot guarantee third-party vendor pricing, service or quality. All Clients must work directly with the Caterer for any/all questions and quotes or to book. Wedding Coordinators are required for all weddings, and it's strongly recommended that each Client's Coordinator work with the Ranch and the Client's hired vendors to establish pricing, budget and rental needs.
